Enjoi provides frying oil solution to restaurants that want to reduce their oil cost and improve food quality. The solution will help restaurant to comply with the new legislation proposal in July 2015 which requires restaurants to keep records of the oil management system.
There are three main key elements:
Changing to long fry life Enjoi 82%+Omega-9 MUFA oil
Proper oil filtration and cleaning of fryer
HACCP approved instruments to monitor the oil status
Accomplish these objectives will further extend the oil fry life within food safe level (Total Polar Material* < 24%), and the food natural flavour will not be replaced by heavy oil taste.
Below is a simple cost comparison:
Price
Volume
Cost/Liter
Fry life at food safe level*
Cost/Liter/Day
For 30 days
Current oil
$200
18 liters
$11.1
1 day
$11.1
$333.3
Enjoi 82% +Omega-9 MUFA oil
$560
15 liters
$37.3
7 days
$5.3
$160
Saving
52%
* Fry life defined at the point where oil remains at a safe food quality level.
