Some facts from the Summary of the 2015 Competition:
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49% of the oils offered for judging in the New York 2015 competition were found to exhibit defects.
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Many consumers are deeply confused about which Extra virgin olive oil to buy!
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Consumers want to know where to find product they can trust to deliver the quality they pay for.
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The list of NY International Olive Oil Competition winners for 2015 provides a reliable resource for retailers, distributors, chefs and consumers looking for high quality olive oils.
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Australian Olive oils took out the top awards in the prestigious New York competition.
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Almost 33% of last years Italian oils were not submitted this year due to a season of unprecedented environmental challenges.
