What Makes Enjoi Oil Different

WHAT MAKES ENJOI OIL DIFFERENT?

100% Pure MUFA Oil 82% Omega-9 Non-GM

Enjoi's MUFA oils are the safest for kitchen & factory staff to breathe & eat. Please read on why.
Enjoi contains <8% Saturated fat (obesity)
It contains <10% even ratio of Omega-3 & 6 - adds oil stability.
>82% + of Enjoi's oil is made from antioxidants & anti-Inflammatory fats called Omega-9.
Omega-9 protects the body against CDs**
Enjoi's chemistry is very stable at work because (a) it has the highest smoke point 296°C & (b) The Antioxidant Measurement (AOM) 53-70 - 3-4x more resistant to heat, light, air & water
Enjoi's oil is very thin, not viscous for faster cooking, faster crisping times & the oil drains away. Achieving a non-oily look, golden colour, natural smells, texture & taste
Non-Genetic Modified (non-GM) protects & stops DNA changes.
Enjoi's oil is Not partially hydrogenated (PHO*). Making it 3-5 times more stable, against heat, light, air and water. So it does not decay during it's working life for a longer time & most snack made have a 18 month longer shelf life.
Happier staff, makes better food - even faster for a lower cost.
The healthier the oil at work- the safer it is and the lower Free Fatty Acid (FFA), Trans fat, triglyceride & carcinogen (MCPD) content becomes.
Using Enjoi means increased sustainability - saving soil, water, air, power, and logistics costs, all while increasing profitability

Omega-3 & Omega-6 content in palm 11%, peanut 34%, soybean 64%, corn 45%, sunflower 75% CDs-are non-communicable diseases kills 57% of the 60M that die
p.a in the world. Diabetes (1.4Mp.a. deaths), strokes, cardiovascular diseases (18Mp.a. deaths), cancers (11Mp.a. deaths) & chronic respiratory diseases (3.7Mp.a.).

For further information, please visit our website: www.enjoi.com.hk https://www.linkedin.com/in/enjoistevenhorton/
Reference by: U.S. Food and Drug Administration https://t.ly/XuGUx